Tagine is Morocco's signature cookware. It is a pot with a conical lid, used to slow cook vegetables and meats. The stew itself is also called tagine, usually eaten with couscous. Delicious. If you don't find it tasty then you must be sniffing too much glue.
|Vegetable Tagine in Fez|
Oh man. We used to live near a Moroccan restaurant, back when we lived in DC. I'd go order, like, three of these for lunch and then bring home all of the leftovers. Fabulous!ReplyDelete